News and Events

The Dish Magazine Wins the Hermes Platinum Award!

  Congratulations to the Jordano's Marketing Department, and The Dish Magazine for winning the Platinum Hermes Creative award for 2018. This international award recognizes contributions in writing and design ranging from… Read More >

How to BOOST Your Sales During Football Season

SO HOW CAN YOU TAKE ADVANTAGE OF FOOTBALL’S POPULARITY AND BOOST YOUR SALES DURING THE SEASON? Here are a few examples of restaurants and bars offering specials and incentives to visit their establishment instead of tailgating… Read More >

Top 3 Changes to Lower Labor Costs

Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! For your food costs, if you buy too much food, as long as it’s not wasted, spoiled or stolen, you can use that food… Read More >

Valuable Food Service Tips for Attracting and Engaging Millennials

The Millennial generation is one that has many operators scratching their heads. This is due largely in part to the differences in their interests and behaviors. Each generation sees the world a little differently which brings… Read More >

Packaged Facts Examines Flavors & Ingredients In New Culinary Trend Tracking Report

What a flavorful world. From posh fine dining restaurants to trendy food trucks to aromatic residential kitchens, flavors and ingredients originating from lands far and wide are spicing up meals in every corner of our nation.… Read More >

Four Key Areas to Improving Your Restaurant

Managing a restaurant, of any size these days, is a constant juggling act of service and quality, with success being determined by word-of-mouth recommendations and online reviews from your patrons. It’s one of the few industries… Read More >

Lettuce Try Not to Panic

The Centers for Disease Control and Prevention urged before Thanksgiving that “U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any” until the current E. coli outbreak is resolved.… Read More >